Ayl, Saar

Peter Lauer

Wines

Mirabrás is one of the smallest and unique releases from Barbadillo, fruit of their sensible development in the aim to capture the unique and incomparable terroir of Jerez and most specially Sanlúcar de Barrameda, its salt, its sea, its light and its albariza soils.

This is one of the top wines to be found in the region of Côte-Roannaise, an exquisite expression of Gamay that already can provide great pleasure yet has the potential to age, develop and improve in bottle for at least ten more years. 2020 has a notch more of density and power than 2018 yet no lacking in finesse. We enthusiastically recommend this wine as one of the best kept secrets in France.

1830 marks the start for the production of wine in the Lauer family. 1956 becomes a significant year since it is then when many of the best vineyards in the original Ayler Kupp falls into the hands of the family, such as Unterstenberg, Neuenberg, Saarfeilser and others.

Today the 9,5 hectares of vines are comprised of some of the best steep sites in the whole of Saar. 2005 Florian Lauer graduated from hos oenological and viticulture studies at the École Nationale in Montpellier. Since 2006 it is Florian Lauer with his father Peter Lauer (II) that are the heads of operation.

Since Florian’s overtaking the wines have constantly been improving and today it is valid to say that Florian has perfected his style focusing on dry and off-dry wines, or rather dry-tasting wines one should say. Florian is a “non-inteventionist” – meaning that no pesticides or herbicides are used, wines go through lengthy and cool spontaneous fermentations, they are filtered but not fined. Wines are fermented in old oak fuder or tanks of fibre glass and stainless steel. Occasionally Florian performs lees stirring on his top-end wines. All efforts at Lauer are then multiplied with the factor of old vines, the majority being over 50 years, and out comes some of the regions very best wines. Lauer’s wines are fine chiselled, crystalline, extremely pure and delicate.

Vineyards, or Terroir if you will, is what is most important to Florian – he has become somewhat of a custodian of old vineyards. During his years at the estate he has put big efforts in not only maintaining the legacy of the vineyards he took over but also re-cultivating old abandoned sites that historically are legendary, Schonfels and Lambertkirch being two – Schonefels being abandoned since the 90’s was completely overrun by bushes, trees and other vegetation – luckily some old (100+ years!) vines could be saved. If you ask Florian why, he does not have a clear answer, he just says that it feels wrong to see these old prime sites being forgotten.